10 Benefits of Makgeolli, Korean Traditional Alcohol

10 Benefits of Makgeolli, Korean Traditional Alcohol Makgeolli, also known as rice wine, is a traditional Korean alcoholic drink that has been consumed for centuries. It is made by fermenting rice and water with a special type of yeast called nuruk. Makgeolli has been gaining popularity around the world in recent years, and for good reason. It offers a range of health benefits, and is also delic..

2023.04.23